Today we featured some of Atlanta’s most innovative food entrepreneurs in our Food Special edition.

We opened with Greg Gordon with The Food Movement.Greg is an experienced caterer who decided to take his skills on the road. He is currently operating one food truck and will soon have a bunch more roaming the streets of Atlanta.

Next up Sue Sullivan explained how she transformed her catering business into a successful retail operation built on her delicious The Hot Squeeze sauce,  the condiment of choice around town.She shared her story about she met a regional Whole Foods rep at a food trade show then that rep wanted her sauce in all the stores in her region. Sue has expanded her line and is looking to get her sauce in restaurants and other retail stores around the country.

Then we closed the show with Corporate Executive Chef Tom McEachern from Ray’s on the River. Chef Tom told us all about his experience on the Food Network TV Show Chopped. He also told us the secret to getting a table at Ray’s famous Sunday brunch. He also explained why his seafood is consistently the best in Atlanta.

A special shout out to our new sponsor – the Business Marketing Association – Atlanta Chapter.  Please go to their website to register for their monthly events www.bmaatlanta.com/events/.

Also . . . if you know of a business in Atlanta that we should know about, please email Amy Otto at Amy@ atlantabusinessradio.com and we’ll invite them to appear on the show.