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Skye Estroff / Taste of Atlanta / Food that Rocks
Marketing and Media Manager
Skye Estroff is the marketing and media manager for Atlanta’s largest food festival, Taste of Atlanta. Skye manages all TV, radio and print media relationships, as well as strategizing and planning all social media. She is an Atlanta native, a University of Georgia graduate and an expert in Atlanta’s best food.
Food that Rocks: For one night only, more than 20 of Sandy Springs’ favorite restaurants will be rocking the big tent in Hammond Park, in the heart of Sandy Springs. This all-inclusive event will provide you with food, wine, beer and cocktail tastes from local mixologists, local musicians and will benefit Sandy Springs-based charities Second Helpings, Ian’s Friends Foundation and the Georgia Ovarian Cancer Alliance. Follow on Twitter and Facebook for more information.
Robert Gayle / Chef Rob’s Caribbean Cafe / Upscale Lounge
Executive Chef and Owner
Robert Gayle, the Executive Chef and owner at Chef Rob’s Caribbean Cafe, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica West Indies, Chef Rob relocated to the United States and began to develop his culinary love at age 13 by working as a steward in Brooklyn. Shortly after obtaining his culinary degree in 1993, his skills and prestige steadily increased over time, allowing him to eventually assist with the openings of Sean ‘P. Diddy’ Combs’ New York and Atlanta venture, Justin’s Restaurant, in 1997. There he was able to deliver his culinary expertise for the likes of Jennifer Lopez and Akon.
Chef Rob’s mental Rolodex includes recipes for top-selling entrees and Caribbean Cuisine such as braised beef oxtails, ackee and saltfish, jerk chicken, curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning. In addition to opening his Atlanta-based restaurant in 2006, the Chef Rob brand continues to grow with its wide selection of signature sauces, intimate cooking classes, and event catering options. He was recently featured on Atlanta Eats, April 2017, and continues to bless media outlets with his extraordinary delights.
After many years of success as an esteemed restaurateur, Chef Rob’s Upscale Lounge brings an exciting, zesty addition to Sandy Springs’ eccentric nightlife scene. The lounge presents tastemakers and professionals throughout the city with a unique experience. Guests will be treated to assorted tapas, cocktails, top-shelf choices, hookah, signature wine selections and the option of various VIP Packages. The couture ambiance seasoned with contemporary furnishings will provide host to an assortment of exclusive events, private mixers and social activities attended by industry influencers.
